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Lunch Menu

Lunch at The Commons

Welcome to The Commons! SFE is excited to serve as our food service partner, bringing students more variety, flexible choices, and a mix of familiar favorites and build-your-own concepts throughout the school week.

Students can choose from several dining stations, each offering a unique selection of meals and options.

 

 

Weekly Menu Features – 8/31/2026 – 9/1/2026

Traditional

The Traditional station features a rotating lineup of themed meals throughout the week. Options may include Asian-inspired bowls, barbecue, wing day, comfort-food bowls, mac and cheese creations, and other student favorites.

The Traditional menu changes weekly and will be posted by Friday of the week before. Check the posted weekly menu for the specific Traditional selections available each day.

 

Monday Tuesday Wednesday Thursday Friday
  • BBQ Beef
  • Mashed Potatoes
  • Green Beans
  • Hoagie Roll
  • Orange Chicken
  • Steamed Rice
  • Noodles
  • Egg Roll
  • Crab Rangoon
  • Pulled Pork
  • Mac and Cheese
  • Mixed Fresh Veggies
  • Bun
  • California Chicken
  • Rice Pilaf
  • Steamed Broccoli
  • Dinner Roll
  • Smoked Brisket
  • Au gratin Potatoes
  • Mixed Fresh Veggies
  • Dinner Roll

Dining Stations

Smokehouse

The Smokehouse offers grill favorites and rotating hot entrées, including hand-formed hamburgers and cheeseburgers, black bean burgers, grilled and crispy chicken sandwiches, chicken tenders, wings, fish sandwiches, and pulled pork. A variety of sides such as fries, tater tots, onion rings, potato wedges, and house-made chips are also available.

Luigi

Luigi features a variety of pizza and pasta favorites. Students can choose from cheese, pepperoni, and specialty pizzas, along with rotating pasta dishes such as penne with blush sauce, rigatoni with Alfredo, spaghetti with marinara, pesto pasta, mac and cheese, and Bolognese. Garlic rolls, side salads, and fresh fruit round out the offerings.

Adobe

Build your own meal with a variety of Mexican-inspired options. Start with nachos, tacos, a burrito, or a bowl, then add your choice of rotating proteins, rice, beans, sauces, and fresh toppings.

Gourmet Greens

Build a salad your way with fresh greens, vegetables, proteins, grains, toppings, and dressings. Local produce may also be featured when available and in season.

Traditional

The Traditional station features a rotating lineup of themed meals throughout the week. Options may include Asian-inspired bowls, barbecue, wing day, comfort-food bowls, mac and cheese creations, and other student favorites.

The Traditional menu changes weekly and will be posted by Friday of the week before. Check the posted weekly menu for the specific Traditional selections available each day.

Pricing

Combo Meal — $7.00

A combo meal includes one entrée and one side, when applicable. Meal components vary by dining station. See the posted station menu for complete details.

À La Carte

Individual items are also available for purchase.

  • Pizza slice — $2.50
  • Side — $2.25
  • Hot sandwich — $3.75

Snacks, Beverages & Other À La Carte Items

  • Cookie/Chips — $2.00
  • Fresh fruit/Pudding cup — $2.00
  • Granola bar/Fruit Roll-Up — $1.00
  • Bottled water, 20 oz. — $2.00
  • Soda/Snapple/Juice — $2.50
  • Peak Tea/BodyArmor/Powerade — $3.50
  • Candy — $2.50
  • Small ice cream — $1.50
  • Large ice cream — $2.50
  • Core Milk/Special Coffee — $5.50
  • Fairlife Milk — $4.00

Breakfast Pricing

  • Breakfast sandwiches and burritos — $3.75
  • Parfait — $3.50
  • Pancake Bar — $3.50
  • Oatmeal Bar — $3.50